Grain & Berry
1. Franchise Snapshot
Franchise Status
Basic Information
Video
In these videos you will learn about the company firsthand. And they will also tell you in a short form about the financing of the enterprise.
2. Franchise Overview
Overview
Grain & Berry is a superfood café franchise specializing in handcrafted acai bowls, fresh-pressed juices, smoothies, cauliflower and broccoli crust flatbreads, quesadillas, yogurt parfaits, custom toasts, and international coffees. Founded in Florida in 2017, they provide health-conscious customers with an all-natural, plant-based menu made to order without dyes, artificial colors, or sweeteners, including vegan, vegetarian, and gluten-free options. Grain & Berry has developed a strong competitive advantage through larger café spaces of 1,500 to 2,800 sq ft with seating for 30 to 80 guests, combined with a full-service hospitality experience that sets it apart from typical small-format health food concepts. In addition, they provide integration with Uber Eats, DoorDash, and Grubhub, a proprietary app for delivery, pickup, and catering, a loyalty program with over 130,000 customers, and a comprehensive digital training platform.
Management team / founders
Grain & Berry was founded in 2017 by Mr. Trey Kessler, Mr. Douglas Lang, and Mrs. Kirsten Lang. Douglas Lang, who has spent nearly two decades in entrepreneurial ventures, noticed that Florida was lagging behind California and the Northeast in the acai bowl trend and set out to fill that gap in the market. Through a mutual friend, he was introduced to Trey Kessler, a hotel restaurant management veteran, and the two began developing the concept almost immediately. Together with Kirsten Lang, they designed a café model built around two gaps they identified in the health food market: the lack of comfortable seating and the absence of a true high-end health food experience. Today, Trey Kessler serves as CEO, Douglas Lang as CFO, and Kirsten Lang as COO. The team also includes Asha Morales as Director of Franchise Development, Shay Baumhauer as Director of Marketing, and dedicated training and operations managers. Guided by the philosophy of caring for franchisees like family, Grain & Berry has grown from 34 to 45 open locations in 2026. Franchise owners receive comprehensive training through an online digital platform with videos and AI avatars, hands-on support from corporate trainers, and ongoing operational and marketing assistance.
Focus of owner for daily business operations
As a Grain & Berry franchise operator, the main facets of the business entail: 1. Managing your café staff, including hiring, training, and ensuring a high level of hospitality and food presentation; 2. Overseeing daily operations, inventory, and order fulfillment across dine-in, pickup, catering, and third-party delivery channels; 3. Conducting local marketing efforts and leveraging the loyalty program and app to attract and retain customers; 4. Review of financials, sales performance metrics, and food and labor costs.
3. Performance & Metrics
Franchisor Fees | Item 6
Total Investment Cost | Item 7
Outlets and Franchisee Information | Item 20
Franchise Health Metrics
1 year / 3 years
1 year / 3 years
1 year / 3 years
Franchise Health Metrics













