Visa Franchise Presents: How to immigrate to the U.S. through a Urban Bricks Pizza investment

Visa Franchise Presents: How to immigrate to the U.S. through a Urban Bricks Pizza investment

September 25, 2018 11:00 am

Visa Franchise looks forward to hosting a webinar with Urban Bricks Pizza on Tuesday, September 25 at 8AM (Los Angeles) / 11AM (New York). The webinar is geared towards foreign nationals seeking to immigrate to the U.S. through the E-2 investor visa. Please register to receive the webinar details before September 23.




Project Development Director at Visa Franchise, Jack Findaro

Investing in a Franchise with Urban Bricks Pizza

Brand Ambassador and Franchisee Florida, Jaime Torres

What Is Visa Franchise?

Visa Franchise guides investors in identifying and analyzing the best investment opportunities tailored to their specific objectives. The focus of the firm is on franchises that qualify for the E-2 and EB-5 visas. Visa Franchise is the trusted advisor of clients from all over the world when it comes to helping them find the business opportunity that best meets their investment and immigration goals. Visa Franchise takes into consideration their capability, experience, and size of investment to ensure that they choose the best possible option for their unique, individual situation. Visa Franchise is based in Miami, Florida with offices throughout the U.S. and world.

If you are interested in owning a franchise please reach out to or call us at +1-888-550-7556

Who is Urban Bricks Pizza?

We specialize on Building your Own Pizza, Panini or Salad, we have 3 dough options (Original, Wheat and Gluten Friendly) and a variety of toppings, sauces and drizzles to chose from, as well as Bottoms Up Beer, a full bar (on some locations), wings, gelato and dessert pie’s.
We believe our customers shouldn’t have to wait for their food so our oven bakes everything in 2 minutes! We mix the dough daily to keep things fresh and have no back kitchen so you can see everything that is being done.
No Comments

Post A Comment